AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Rump Beef (33%), Water, Mushrooms (9%), Onions, Double Cream (6%) [Milk], Semi Skimmed Milk, White Wine [Sulphites], Rapeseed Oil, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Butter [Milk], Gherkins [Sulphites], Sherry [Sulphites], Roast Beef Stock (Corned Beef (Cooked Beef, Salt, Preservative: Sodium Nitrite), Maltodextrin, Natural Flavouring, Salt, Sunflower Oil, Sugar, Lemon Juice Concentrate, Onion Powder), Chicken Stock (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Sugar, Lemon Juice, Onion), Chopped Tomatoes (Tomato Juice), Brandy, Paprika, Lemon Juice, Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Garlic, Tomato Puree, Salt, Thyme, Sugar, Sea Salt.

Please Note: The details above are correct as of 2 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 2 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.