"I have so many favourites but the Indian range especially the garlic chicken curry and the beef madras are my top recommendations. Better than most curry houses I know. 10/10."
Sean - Trustpilot
Beef Madras
Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds.
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Tell Me More
- The Madras powder contains coriander, turmeric, chilli, mustard, cumin and pepper.
- Our Madras is a little less spicy than the traditional version.
- Broadly speaking, people don’t eat beef in India. Although this style of curry originates in Southern India, the Madras – and particularly the beef version – is a British take on a traditional dish.
What to Serve With Beef Madras:
- Pair it with Plain Naan or rice.
- You can also add in some delicious samosas.
- Or you can pair it with some homemade cooling raita - an Indian yogurt salad.
"I have so many favourites but the Indian range especially the garlic chicken curry and the beef madras are my top recommendations. Better than most curry houses I know. 10/10."
Sean - Trustpilot
Complete your meal...
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