Baked Camembert with Port & Red Onion Chutney
A whole French camembert wrapped in golden puff pastry and topped with garlic, rosemary and honey. Perfect for sharing with crusty bread.
£6.25
Save £6.25
Serves 4
(450g)
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*Please note: Includes a handmade port and red onion chutney, which is microwave only.
- Our Pastry Team brush each camembert with honey and add a sprig of rosemary before wrapping in puff pastry.
- Our Chef's make the delicious chutney by slow-cooking red onions with garlic, Bramley apples, balsamic vinegar and port. It has a lovely sweet, but sharp flavour which compliments the rich creaminess of the cheese.
- Not only does the pastry hold the camembert together, it tastes great dipped into the cheese too!
What to Serve With Baked Camembert:
- Serve as a starter to share or as part of a buffet.
- Also delicious with some crunchy crudités to dip into the oozy cheese.
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