Winter Vegetable Tarte Tatin
Thyme-roasted carrots and parsnips on a layer of celeriac purée in a classic French 'upside down' puff pastry tart.
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For a great spread, we'd suggest that for every 8 people you select...
- A versatile treat, whether you are vegetarian or not, that cooks straight from frozen
- Great as a starter, a main course or as part of a festive buffet
- Cooks upside down, like all tarte tatins
Serving:
- Delicious with a beetroot salad as a starter
- Try it with a medley of roasted veg as a main course
- Delicious with a lightly dressed peppery rocket salad
