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Individual Chocolate Florentine Tarts
Individual chocolate and almond frangipane tarts topped with apricots, cranberries, almonds, pecans, honey and orange zest
2 Individual Tarts
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Tell Me More
- An Italian Christmas tradition that originated in Florence and is now enjoyed world wide
- We add a magical combination of dried fruits, nuts, honey and orange zest to frangipane tarts, made with chocolate and ground almonds
- Perfect for a special meal for two at Christmas
Try it With:
- Whip some cream with a little orange liqueur for a luxurious addition, or serve with créme fraiche
- Scatter some dried cranberries orange zest over the top and dust with icing sugar before serving
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,913 | 2,104 |
| Energy (cal) | 459 | 505 |
| Protein (g) | 6.7 | 7.4 |
| Carbohydrate (g) | 40.3 | 44.3 |
| of which: sugars (g) | 23.5 | 25.9 |
| Fat (g) | 29.6 | 32.6 |
| of which are saturates (g) | 12.3 | 13.5 |
| Fibre (g) | 2.1 | 2.3 |
| Sodium (g) | 0.16 | 0.17 |
| Salt (g) | 0.4 | 0.425 |
Please Note: The details above are correct as of 29 October 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Butter [Milk], Bread Flour [Wheat Gluten], Caster Sugar, Margarine, Free Range Pasteurised Whole Egg, Sweetened Dried Cranberries (4%), Dried Apricots (4%) [Sulphites], Pecan Nuts (4%), Flaked Almonds (4%) [Nuts], Self Raising Flour [Wheat Gluten], Ground Almonds (3%) [Nuts], Dark Chocolate (3%) [Soya, Milk], Soft Light Brown Sugar, Cocoa Powder (2%), Honey (2%), Orange Juice, Water, Whipping Cream [Milk], Whole Milk, Orange Zest, Free Range Pasteurised Egg Yolk.
Butter contains: Butter, Salt. Plain Bread Flour contains: Bread Wheat, Calcium Carbonate, Mastermix, Ascorbic Acid. Margarine contains: Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin, Natural Flavouring. Sweetened Dried Cranberries contain: Cranberries, Sugar, Sunflower Oil. Self Raising Flour contains: Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Raising Agents: Acid Calcium Phosphate, Sodium Bicarbonate. Dark Chocolate contains: Cocoa Mass (50%), Sugar (49.5%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Dried Apricots contain: Dried Apricots, Rice Flour, Preservative: Sulphur Dioxide. Soft Light Brown Sugar contains: Sugar, Cane Molasses. Free Range Pasteurised Egg Yolk contains: Egg Yolk, Citric Acid, Preservative: Potassium Sorbate.
Please Note: The details above are correct as of 29 October 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
To serve cold remove from packaging and defrost in the fridge for 2-3 hours or room temperature for 1 hour.
Extra Warnings:
Although every care has been taken to remove all pieces of shell, some may remain.
Please Note: The details above are correct as of 29 October 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Other Nuts, Eggs, Soya, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 29 October 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
