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Salads & Patés

In hot weather, sometimes a quick, light supper is all you need. Our salads also make for brilliant summery sides for many of our most popular main courses...

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Higher-welfare chicken breast with sultanas and apricots in the classic, creamy and mild curry sauce, topped with pumpkin and nigella seeds.

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Coronation Chicken

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£14.95
Serves 6 (750g)
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A zesty giant couscous salad with grilled peppers, edamame beans, chickpeas, and a mix of sunflower and pumpkin seeds.

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Rainbow Salad with a Lemon & Herb Dressing

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£9.75
Serves 6 (600g)
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A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.

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Smoked Salmon Terrine

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£12.95
Serves 6-8 (350g)
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Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

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Chicken Liver Paté

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£6.75
1 Pot (220g)
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A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

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Roast Salmon Paté

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£6.75
1 Pot (220g)

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Summer Menu
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A smooth, handmade wild mushroom paté finished with truffle oil.

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Wild Mushroom & Truffle Paté

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£6.75
1 Pot (220g)