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From your local COOK
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In hot weather, sometimes a quick, light supper is all you need. Our salads also make for brilliant summery sides for many of our most popular main courses...
A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.
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Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.
A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.
A smooth, handmade wild mushroom paté finished with truffle oil.
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