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When COOK Founder Ed took home a sample of our new Chocolate & Salted Caramel Vacherin, his seven year old son Ben polished-off a plateful and pronounced: “Dad, this HAS to go on the menu.” Possibly our finest pud ever.
Chocolate & Salted Caramel Vacherin
A three-tiered hazelnut and chocolate meringue, whipped cream and chocolate sauce, topped with dark chocolate shards and salted caramel.
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Tell Me More
- The vacherin is made up of three layers of crisp meringue - two hazelnut and one chocolate
- In between is cream and chocolate sauce. It's then coated with more cream, chocolate and salted caramel
- Grand finale is dark chocolate shards. Practically perfect in every way
Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)
Liz’s 3 golden rules of frozen puddings:
Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:
- Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
- Serve at the correct temperature. Some puds are best served at room temperature. Others are best chilled (any cheesecake). Check the instructions on the packaging.
- Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.
What Is A Vacherin?
- Vacherin is a French meringue gateau. It shares the same name as a very delicious French mountain cheese. Not entirely clear why they share the name!
How We Make It At Our Kitchen
- The vacherin is made of three layers of crisp meringue, two hazelnut and one chocolate
- Cream and chocolate sauce is layered between them, then coated with more cream, chocolate and salted caramel
- Then the finishing touch: dark chocolate shards on top
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,755 | 1,509 |
| Energy (cal) | 423 | 363 |
| Protein (g) | 3.4 | 2.9 |
| Carbohydrate (g) | 27.4 | 23.7 |
| of which: sugars (g) | 11.2 | 9.6 |
| Fat (g) | 33 | 28.4 |
| of which are saturates (g) | 21.1 | 18.1 |
| Fibre (g) | 1 | 0 |
| Sodium (g) | 0.13 | 0.11 |
| Salt (g) | 0.325 | 0.275 |
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Whipping Cream (51%) [Milk], Caster Sugar (21%), Free Range Pasteurised Egg White (12%), Caramel (10%) [Milk, Soya & Sulphites], Dark Chocolate Scrolls (3%) [Soya, Milk], Dark Chocolate [Soya, Milk], Water, Hazelnuts (1%) [Nuts], Cocoa Powder, Seasalt
Free Range Pasteurised Egg White contains: Thickener Guar Gum. Caramel Contains: Partially Inverted Sugar Syrup; Glucose syrup (Preservative: Sulphur dioxide); Water; Sugar; Salted Butter; Sweetened Condensed Milk (Milk; Sugar); Modified corn starch; Salt; Gelling agent: Pectins; Emulsifier: Soya lecithin; Preservative: Potassium Sorbate; Flavouring (contains Milk). Dark Chocolate Shavings contains: Sugar 49.5%, Cocoa Mass 43%, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Dark Chocolate contains: Cocoa Mass 50%, Sugar 49.5%, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring.
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 10
DEFROST TO SERVE
Defrost Instructions:
FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. 1. It is very important to remove this dessert from all packaging and place on a serving dish whilst it's still frozen. You'll find it much easier to handle. 2. Defrost for 4-5 hours at room temperature or 10 hours in the fridge. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Peanuts, Other Nuts, Eggs, Soya, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
