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Fish Meals

All our white fish is from approved fishing grounds, traceable back to its source, and comes from suppliers that support the activities of the Marine Stewardship Council and are committed to sustainable fishing. The vast majority of the salmon in our meals comes from higher-welfare Scottish farms, with the rest from Norway and the Faroe Islands. All the prawns are certified to the highest standard recognised by the Best Aquaculture Practice (BAP).

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Salmon fillet and asparagus in a white wine and lemon zest sauce, topped with sliced potatoes and a Cheddar cheese crumb.

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Salmon and Asparagus Gratin

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£23.00
Serves 4 (1480g)
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Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.

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Classic Fish Pie

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£21.90
Serves 4 (1560g)
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A generous fillet of salmon with a rarebit-style topping of kiln-roasted salmon, mature Cheddar, semi-dried tomatoes and chives.

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Salmon Rarebit with a Lemon & Herb Crumb

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£40.00
Serves 4 (845g)
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Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices

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Side of Scottish Salmon with Lemon & Dill

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£30.00
Serves 4-8 (735g)
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Sixteen big, sweet prawns with a handmade lemon and parsley butter, ready to cook from frozen. A perfect starter for four.

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Garlic Butter Prawns with Lemon & Dill

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£15.00
Serves 4 (420g)

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