"The aromas are pleasing, with lots of savoury notes and then the meat literally falls away."
Great Taste Awards judge
Slow-Cooked Lamb Shanks
Slow-cooked lamb shanks with a red wine and rosemary jus
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Tell Me More
- Featured in Michel Roux Jr’s television programme Tried and Tasted. Judged alongside some of the country’s most famous brands, our frozen Lamb Shanks were selected as the very best.
- Our chefs check each shank for tenderness before removing from the braising liquor.
- This is the kind of dish you’d find at a top-end restaurant … but rather than having to eat out, you can have it delivered to your door.
What to Serve with Slow-Cooked Lamb Shanks:
- Creamy Mash and Tenderstem broccoli for a special night in.
- Or try some of our other sides like Dauphinoise Potatoes and Braised Red Cabbage for a dinner party.
- Roasted new potatoes, heritage carrots and grilled asparagus/spring greens depending on the season.
"The aromas are pleasing, with lots of savoury notes and then the meat literally falls away."
Great Taste Awards judge
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