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Easter Buffet

Whatever you’re up to this year, it might be a good idea to have some Easter buffet food on standby in the freezer to free you up for the long weekend - less time in the kitchen, more time with the family. If you're sorting Easter meals for the many, we’ve got Easter party food galore, so fill your boots (and freezer)!

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Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.

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£22.00
10-12 buffet portions (1250g)
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A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.

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£22.00
10-12 buffet portions (1120g)
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Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices

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£30.00
Serves 4-8 (735g)
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A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.

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£12.95
Serves 6-8 (350g)
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Caramelised onions in shortcrust pastry, topped with Swiss cheese and thyme.

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£15.00
Serves 4 (740g)
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Inspired by the traditional Greek Spanakopita, a crispy filo pastry case filled with spinach, feta, ricotta and lemon zest, topped with pine nuts, dill and sunflower seeds.

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£12.60save £1.40
Serves 4-6 (670g)
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A savoury Tatin with layers of potato and courgette, topped with crème fraiche, mozzarella and pesto, finished with red pepper and semi-dried tomato.

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£13.60save £3.40
Serves 6-8 (1140g)
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A Wiltshire-cured gammon from Dingley Dell: coated with honey and mustard, studded with cloves.

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£35.00
Serves 15+ (1800g)
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Higher-welfare chicken breast with sultanas and apricots in the classic, creamy and mild curry sauce, topped with pumpkin and nigella seeds.

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£14.95
Serves 6 (750g)

Don't forget the pud!

Easter Puddings
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A zesty giant couscous salad with grilled peppers, edamame beans, chickpeas, and a mix of sunflower and pumpkin seeds.

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£9.75
Serves 6 (600g)
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Sixteen big, sweet prawns with a handmade lemon and parsley butter, ready to cook from frozen. A perfect starter for four.

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£15.00
Serves 4 (420g)
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A smooth, handmade wild mushroom paté finished with truffle oil.

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£6.75
1 Pot (220g)
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Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

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£6.75
1 Pot (220g)
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A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

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£6.75
1 Pot (220g)
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Higher-welfare pork sausagemeat with bacon and sage, wrapped in buttery puff pastry and sprinkled with poppy seeds

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£6.95
12 Sausage Rolls (320g)
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Feta cheese blended with chickpeas, tomato and red pepper, wrapped in buttery puff pastry and sprinkled with cheese.

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£6.95
12 Veggie Rolls (320g)

Back to full Easter menu

Easter menu

One of the great things about frozen Easter buffet food is that you can cook up what you need, and simply keep the rest. There’s no waste … whatever you don’t use can just stay in the freezer for another time. Two friendly reminders: firstly, you might want to book your Easter party food delivery sooner rather than later so you don’t miss out; and secondly, when your food order arrives, don’t forget to check the cooking instructions, as some of our party food needs defrosting before cooking.

We’ve got all sorts for you to choose from, Easter canapes, Easter buffet food, Easter starters, Easter main courses, and Easter desserts (very important for the grown-ups if the children swiped all the other sweet treats!) We can deliver to almost every postcode in the mainland UK and Jersey.

If you’re shopping for specific diets, we can help with a vegetarian Easter meal or a vegan Easter meal. No extra work on your part, simply add these extras to your order when you book to have your Easter Sunday buffet food delivered.