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"The red cabbage was the nicest I'd ever tasted!"

Jane

Braised Red Cabbage

Red cabbage and Bramley apples slowly braised in red wine with juniper berries and a little white wine vinegar.

£3.50 Serves 2 (200g)

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£4.95 Serves 4 (400g)

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A great freezer staple to have on standby.
Have it delivered to your door for added ease.
For more ideas, check out our other frozen Sides.

Try it With:

Pie! Particularly good with beef ones like the Steak & Red Wine Pie.
Warming, hearty options like the Rump Beef with Brandy or Pork Dijon.
A roast dinner ... when red cabbage is pretty much essential.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	455	455
Energy (cal)	109	109
Protein (g)	1.3	1.3
Carbohydrate (g)	13.5	13.5
of which: sugars (g)	12.7	12.7
Fat (g)	2	2
of which are saturates (g)	1.1	1.1
Fibre (g)	3.3	3.3
Sodium (g)	0.32	0.32
Salt (g)	0.8	0.8

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Red Cabbage (46%), Red Wine (19%) (Preservative: Potassium Metabisulphite), Onions, Bramley Apples (8%), Light Brown Sugar, White Wine Vinegar (3%) (Antioxidant: Sulphur Dioxide), Butter [Milk], Salt, Juniper Berries.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 2

Oven:

Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven.

Oven Settings

Fan 180°C, Electric 160°C, Gas Mark 4.

40-45 mins

Stir well and allow to stand for 2 mins. Ensure this food is piping hot before serving.

Microwave:

Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.

850W

3 mins > stir gently & re-cover > 30 secs

Stir well and allow to stand for 2 mins. Ensure this food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines and cook for 2 mins, stir, 30 secs.

Extra Warnings:

Steam may be released when removing film lid.

Serves 4

Oven:

Preheat oven. Remove sleeve, pierce film. Place on baking tray in centre of oven.

Oven Settings

Fan 180°C, Electric 160°C, Gas Mark 4.

50 - 55 mins

Stir well and allow to stand for 2 mins. Ensure this food is piping hot before serving.

Microwave:

Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.

850W

6 mins > stir gently & re-cover > 3 mins

Stir well and allow to stand for 2 mins. Ensure this food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines and cook for 3 mins, stir, 1 min 30 secs.

Extra Warnings:

Steam may be released when removing film lid.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.