Asian Slaw Recipe

Our brilliant chef SJ shares a recipe for a delicious (and surprisingly light) slaw. Easy to knock up at home, this is destined to become your side of choice for the summer.

Slaw

• Purple or green cabbage 1/4 or each, very finely sliced
• Mango 1 /2 finely sliced
• Carrot 1, grated
• Roasted peanuts or cashew nuts 80g roughly chopped
• Toasted sesame seeds 1 tablespoon
• Mint and coriander handful each chopped
• Red chilli 1, finely chopped (optional)

Dressing

• Sesame oil 2 teaspoons
• Soy sauce or fish sauce 2 ½ tablespoons
• Juice of one lime
• Rice wine vinegar 1 tbsp
• Extra-virgin olive oil 1 tablespoon
• Brown sugar 10g