COOK Telegraph: Winter 2014

Going back a few years, we used to do regular customer newsletters  – a behind-the-scenes look at COOK, if you will. I decided we should resurrect the idea because: (a) people seemed to like it; (b) just because we’re bigger I don’t want people to think we’ve lost our soul or sold out; and (c) we’re very proud of what we do and while hiding one’s light under a bushel is all very worthy, it’s also a bit dull. So here it is. I’d love to know what you think, good or bad. 

Send any comments to edwardanddale@cookfood.net