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Yellow Thai Chicken Curry
A classic yellow curry with chicken breast, coconut milk, lime leaf, lemongrass and turmeric.
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Tell Me More
- A fresh, fragrant and mild curry, perfect for those unfamiliar with Thai cuisine or anyone who fancies a change from red and green Thai curries
- The signature flavours are lemongrass, coconut milk, fish sauce, lime juice, tamarind and Thai spices
- The sauce gets its vibrant colour from yellow peppers
Try it With:
- For a hassle-free supper, just serve with some of our Coconut & Lime Leaf Rice to soak up the tasty sauce. Garnish with a wedge of lime
- If you’re planning a Thai feast, pair it with other one-portion dishes so guests can mix and match. You’ll find Thai crackers in our shops, too – an essential addition!
- Take a tip from Thai street food vendors and mix some finely chopped red birdseye chillis with fish sauce (1 tbsp per chilli). Leave in a ramekin so your guests can add as desired. For more Thai tips, visit our blog
How We Make It At Our Kitchen
To make this delicately balanced mild curry we start by marinating the diced fresh chicken breast in spices and lime juice, packing in flavour before the cooking has even begun. Coconut milk is the base of the sauce, but you’ll also taste tamarind, lemongrass, lime juice, fish sauce and yellow peppers. Our chefs cook it for around 40 minutes to ensure the flavours really infuse and intensify. Finally the sauce is finished with a little demerara sugar to add some subtle sweetness and a sprinkling of chopped lime leaf to give it extra zing.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 670 | 1,742 |
| Energy (cal) | 160 | 416 |
| Protein (g) | 12.7 | 33 |
| Carbohydrate (g) | 7.5 | 19.5 |
| of which: sugars (g) | 4.5 | 11.7 |
| Fat (g) | 8.9 | 23.1 |
| of which are saturates (g) | 6.5 | 16.9 |
| Fibre (g) | 0.5 | 1.3 |
| Sodium (g) | 0.28 | 0.74 |
| Salt (g) | 0.7 | 1.85 |
Please Note: The details above are correct as of 24 June 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
serves 1
Chicken (40%), Coconut Milk (37%) (contains: Coconut Extract, Water), Yellow Peppers (9%), Demerara Sugar, Thai Fish Sauce (contains: Water, Anchovy Fish Extract, Salt, Sugar), Yellow Thai Curry Paste (2%) (contains: Shallot, Lemon Grass, Curry Powder (Turmeric, Cinnamon, Coriander Seed, Clove, Fennel, Cardamom), Salt, Garlic, Dried Chilli, Galangal, Clove, Ginger, Turmeric, Acidity Regulator: Citric Acid), Cornflour, Water, Tomato Puree, Lemongrass Puree [Sulphites] (contains: Lemongrass, Lemon Juice, Salt), Tamarind Paste (contains: Tamarind, Water), Milled Lime Leaf, Rapeseed Oil, Lime Juice, Dried Lime Leaf, Turmeric.This product is made in our kitchen in Kent using chicken from the UK.
Please Note: The details above are correct as of 24 June 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 2
Chicken (40%), Coconut Milk (37%) (contains: Coconut Extract, Water), Yellow Peppers (9%), Demerara Sugar, Thai Fish Sauce (contains: Water, Anchovy Fish Extract, Salt, Sugar), Yellow Thai Curry Paste (2%) (contains: Shallot, Lemon Grass, Curry Powder (Turmeric, Cinnamon, Coriander Seed, Clove, Fennel, Cardamom), Salt, Garlic, Dried Chilli, Galangal, Clove, Ginger, Turmeric, Acidity Regulator: Citric Acid), Cornflour, Water, Tomato Puree, Lemongrass Puree [Sulphites] (contains: Lemongrass, Lemon Juice, Salt), Tamarind Paste (contains: Tamarind, Water), Milled Lime Leaf, Rapeseed Oil, Lime Juice, Dried Lime Leaf, Turmeric.
This product is made in our kitchen in Kent using chicken from the UK.
Please Note: The details above are correct as of 24 June 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 mins, stir well, 1 min 30 secs.
Extra Warnings:
Steam may be released when removing lid. Although every care has been taken to remove all bones, some may remain.
serves 2
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 3 mins, stir well, 3 mins.
Extra Warnings:
Steam may be released when removing film lid. Although every care has been taken to remove all bones,some may remain.
Please Note: The details above are correct as of 24 June 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Fish, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 24 June 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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