AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Venison (19%), Semi Skimmed Milk (19%), Red Wine (13%) (Preservative: Potassium Metabisulphite), Chopped Tomatoes (13%) (Tomato Juice, Acidity Regulator: Citric Acid), Cheddar Cheese [Milk] (7%), Lasagne Sheets (6%) (Durum Wheat Semolina), Wheat Flour (3%) (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Carrots, Onions, Celery, Butter [Milk] (2%), Vicenza Cheese [Milk] (2%) (Firming Agent: Calcium Chloride), Smoked Bacon (2%) (Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Tomato Puree, Corn Flour, Beef Glace (Water, Beef Stock, Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Garlic, Beef Stock (Cooked Beef, Salt, Preservative: Sodium Nitrite, Maltodextrin, Natural Flavouring, Salt, Sunflower Oil, Sugar, Lemon Juice Concentrate, Onion Powder), English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Rosemary, Parsley, Black Pepper, Salt, Nutmeg, Bay Leaf, Cinnamon, Chilli Flakes.

Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Soya, Celery, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.