AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Pork (63%), Bacon (26%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Stuffing Mix (22%) (Dehydrated Cranberry, Dehydrated Onion, Potato Starch, Gluten Free Crumb (Dehydrated Potato, Rice Flour, Salt, Dextrose), Dehydrated Garlic, Dehydrated Chestnut, Dehydrated Leek, Herbs, Sage, White Pepper, Salt), Water, Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch), Gluten Free Rusk (Salt, Raising Agent: Ammonium Carbonate).

Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.