"Beautifully presented, as neat as a new pin. The filling is neatly contained and the lemon slice adds a charming touch. We taste all the elements; the fish is enhanced by the dill."
Great Taste Awards Judges 2021
Stuffed Sea Bass with Roasted Fennel & Dill
Two butterflied sea bass stuffed with roasted fennel and dill, garnished with lemon and ready to cook from frozen.
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Tell Me More
- We use two whole seabass in this recipe.
- Fragrant fennel, lemon & dill are well known for complimenting soft white fish.
- Seabass is not very ‘fishy’ in taste, and in fact has a very subtle buttery flavour - perfect for those who want to try something a little different.
Try it with:
- Lovely with a simple watercress salad and some Roasted New Potatoes.
- Delicious with some linguine, or some lemony courgetti.
- Cook as per the instructions, and five minutes before the end - transfer to the BBQ (either in the foil tray, or wrapped in foil) to finish off.
"Beautifully presented, as neat as a new pin. The filling is neatly contained and the lemon slice adds a charming touch. We taste all the elements; the fish is enhanced by the dill."
Great Taste Awards Judges 2021
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