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Stuffed Focaccia with Bacon & Taleggio
Handmade rosemary focaccia filled with Taleggio cheese and bacon topped with cherry tomatoes and olives.
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Tell Me More
- We wanted to turn our hand to making bread, but with an indulgent twist.
- We’ve made our own rosemary bread dough, stuffed it with streaky bacon and taleggio and topped with green olives and cherry tomatoes.
Try it with:
- Perfect as an addition to your picnic table.
- Or an alternative to garlic ciabatta with your main meal.
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1,427 |
| Energy (cal) | 342 |
| Protein (g) | 9.5 |
| Carbohydrate (g) | 31.3 |
| of which: sugars (g) | 0.6 |
| Fat (g) | 19.4 |
| of which are saturates (g) | 4.4 |
| Fibre (g) | 1.9 |
| Sodium (g) | 0.42 |
| Salt (g) | 1.05 |
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Plain Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Taleggio (9%) [Milk], Unsmoked Streaky Bacon (6%) (Pork, Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Cherry Tomatoes (5%), Green Olives (5%) (Green Olives, Water, Salt), Dried Activated Yeast, Garlic, Rosemary, Sugar, Salt, Black Pepper.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15 mins.
Extra Warnings:
Although every care has been taken to remove all stones, some may remain.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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