Stuffed Crown of Turkey for Eight
A higher-welfare English turkey crown wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.
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*Please note: the turkey needs defrosting before cooking. It takes a minimum of 48 hours to defrost in the fridge or 12 hours at room temperature. Please refer to defrost instructions on pack.
- All our COOK Christmas turkeys are raised outdoors on a small farm in East Anglia with freedom to roam on a pasture or in woodland 24hrs a day with a 100% natural diet. This has been recognised with a Good Turkey Award from the charity Compassion in World Farming.
- To make our frozen stuffed turkey crown, we fold around our amazing, handmade stuffing of higher-welfare sausage meat, orange-soaked apricots and a hint of ginger, and wrapped in sweet-cured bacon to keep the meat lovely and juicy. It's the perfect Christmas dinner centrepiece for the big day.
What to Serve with Stuffed Crown of Turkey:
- Available as part of the Christmas Dinner for 8 and get this turkey plus all the trimmings – from sprouts and roasties to pigs in blankets and gravy – for just £16.57 a head.
- Pair it with some Christmas vegetables.
- If you’d like some brown leg meat with your stuffed turkey crown, we have Stuffed thigh of turkeys using the same delicious stuffing.
- Left overs, or not even, just buy one to do this. Stuffed turkey baguette with gem lettuce, crispy bacon, buffalo sauce and ranch dressing.
"Excellent Christmas stuffed turkey crown with all the trimmings. 10 out of 10"
Philip – Trustpilot
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