Steak, Mushroom & Merlot Pie
Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry.
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What to Serve With Steak, Mushroom & Merlot Pie:
- Our Creamy Mash and Peas & Leeks.
- Stir some horseradish through the mash for a kick and serve with thick cut, homemade chips.
- Go the extra mile and braise leeks with beurre blanc for a rich and comforting meal.
"The Cook Steak, Mushroom & Merlot Pie comes out just like the photos! Beautiful generous ratio of filling to pastry that stands upright and proud after you have cut the first portion. It tastes as good as it looks."
Jules - Trustpilot
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