AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Water, Rump Steak (21%), Shortcrust Pastry (16%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Butter [Milk], Free Range Pasteurised Egg Yolk, Water, Lemon Juice, Salt), Carrots (10%), Merlot (8%) [Sulphites], Onions (6%), Celery (3%), Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Tomato Puree, Cornflour, Rapeseed Oil, Redcurrant Jelly (Redcurrant Juice From Concentrate, Glucose Fructose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate), Garlic, Salt, Free Range Pasteurised Egg Yolk, Thyme, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Bay Leaf, White Pepper.

Please Note: The details above are correct as of 11 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Eggs, Celery, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.