"This time bought the Spinach and Feta Filo for my vegetarian guest and she loved it l, as did I."
Polly
Spinach & Feta Filo Tart
Inspired by the traditional Greek Spanakopita, a crispy filo pastry case filled with spinach, feta, ricotta and lemon zest, topped with pine nuts, dill and sunflower seeds.
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- Make sure to cook this tart on a preheated tray to avoid a soggy bottom!
Try it With:
- Go Greek and serve with a salad of cucumber, tomatoes, black olives, red onion and plenty of good olive oil and a generous helping of tzatziki
- Absolutely delicious for a light lunch with some steamed new potatoes and a green salad
"This time bought the Spinach and Feta Filo for my vegetarian guest and she loved it l, as did I."
Polly
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