AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Water, Potatoes, Sweet Potatoes (13%), Smoked Haddock (11%) [Fish], Semi-Skimmed Milk, Sweetcorn (5%), Broccoli (5%), Cheddar Cheese [Milk], Single Cream [Milk], Coley (4%) [Fish], Onions, Plain Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Smoked Back Bacon (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinegar), Preservatives: Sodium Nitrite, Sodium Phosphate), Rapeseed Oil, Fish Stock (Fish Stock, Cornflour, Sugar, Salt, Sunflower Oil, Black Pepper Extract), Lemon Juice Concentrate [Sulphites], Red Chilli, Paprika, Thyme, Salt, White Pepper.

Please Note: The details above are correct as of 16 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Fish, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 16 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.