AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Water, Sweet Potato (13%), Potato (12%), Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Dark Speckled Lentils (10%), Red Quinoa (5%), Cup Mushrooms (5%), Chestnut Mushrooms (4%), Onions, Chickpeas (2%), Red Wine (2%) (Preservative: Potassium Metabisulphite), Carrots, Tamari Soy Sauce (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Celery, Garlic, Rapeseed Oil, Cornflour, Porcini Mushroom Stock, (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Rosemary, Lemon Juice Concentrate (Preservative: Potassium Metabisulphite), Salt, Ground Fennel, Ground Cumin, Smoked Paprika, Black Pepper.

Please Note: The details above are correct as of 24 November 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Soya, Celery, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 24 November 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.