"The salmon Wellington we had was succulent and easily catered for 2. I would recommend that if you like fish, you will love this."
RT - Trustpilot
Salmon Wellington
A generous salmon fillet topped with beetroot duxelle and a dill & horseradish cream, wrapped in all-butter puff pastry.
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What to Serve With Salmon Wellington:
- Serve with some roasted, crushed new potatoes and Tenderstem broccoli.
- Lovely with our Dauphinoise Potatoes and some wilted spinach and roasted fennel. Garnish with lemon wedges and dill sprigs.
- Make a warm salad of asparagus tips, roasted beetroot wedges and pea shoots - and a drizzle of a zingy salsa verde dressing.
"The salmon Wellington we had was succulent and easily catered for 2. I would recommend that if you like fish, you will love this."
RT - Trustpilot
Complete your meal...
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Dauphinoise Potatoes
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Braised Red Cabbage
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Peas & Leeks with a Lemon and Herb Butter
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