Roasted Pepper and Goat's Cheese Quiche
Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.
This product needs to be defrosted in the fridge for 24 hours and needs to be cooked before serving.
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- You can cook it from frozen, but it's much better from defrost. While still frozen, place the Roasted Pepper and Goat's Cheese Quiche onto the baking tray you’ll be using, on the silicon paper provided in the box and defrost in the fridge for 24hrs.
- Cook in the oven following the instructions, then let it rest for 20 mins before using a fish slice to carefully slide onto your serving plate.
- Our large quiches have won numerous Great Taste Awards thanks to their handmade shortcrust pastry cases, classic blend of mascarpone and free-range egg and generous fillings.
"This is a delicious homely tart that would be a crowd-pleaser."
Great Taste Award Judge
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