Rhubarb & Custard Pudding
A handmade sponge, layered with a deliciously tangy rhubarb compote and vanilla custard, topped with roasted flaked almonds.
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- Delicious pudding made from tangy rhubarb.
- Topped with lightly roasted flaked almonds.
What to Serve With Rhubarb & Custard Pudding:
- Pair it with delicious ice cream! Vanilla Ice Cream - safe, yet delicious.
- Pipe Italian meringue on to the top of the baked cake, and either blow torch or put under a hot grill to add a different dimension to the pudding and an extra woah factor.
- Fresh thick double cream and a a glass of Sauternes.
"A very pleasing pudding that we'd happily pass off as our own if the occasion demanded!"
Great Taste Award Judge
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