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Red Pesto & Mozzarella Pasta Salad
Cellentani pasta with a red pepper pesto, topped with mozzarella pearls, sunflower seeds and roasted red pepper, finished with a drizzle of basil oil.
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Tell Me More
- A classic pesto pasta but COOK-ified.
- A lovely red pepper pesto that coats the callentani (spiral) pasta, we then add in mozzarella pearls, roasted red pepper and sunflower seeds.
- There is a sachet of green basil pesto of which the customer can drizzle over the top and mix throughout the pasta to really give it an extra pesto boost.
Try it with:
- Super family friendly, great for any summer occasion and a real winner in our books.
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1,077 |
| Energy (cal) | 257 |
| Protein (g) | 5.9 |
| Carbohydrate (g) | 22 |
| of which: sugars (g) | 1.3 |
| Fat (g) | 13 |
| of which are saturates (g) | 1.9 |
| Fibre (g) | 2 |
| Sodium (g) | 0.26 |
| Salt (g) | 0.65 |
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Cooked Cellentani Pasta (58%) (Water, Durum Wheat Semolina), Water, Rapeseed Oil, Basil Paste (Basil, Rapeseed Oil, Sunflower Oil, Salt, Ascorbic Acid), Sunflower Seeds (5%), Grilled Red Peppers (4%), Mozzarella Pearls (4%) [Milk], Red Pepper Puree (Red Pepper, Salt, Lemon Juice, Preservative (Potassium Sorbate)), Semi-dried Tomato, Regato Cheese [Milk], Tomato, Lemon Juice, Garlic Puree, Pine Nuts, Salt, Black Pepper. This product is handmade for COOK by Scratch Meals.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 6
Defrost Instructions:
Defrost in the refrigerator for 24-36 hours. Once defrosted and just before serving, shake the dressing sachet to ensure its mixed well. Pour over the salad and stir thoroughly. Keep refrigerated and eat within 48 hours.
Extra Warnings:
For allergens, including cereals containing Gluten, see ingredients in bold. Made in a kitchen that handles Peanuts, Nuts, Sesame, Soya, Egg, Mustard, Sulphites.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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