Nut Loaf
An amazing blend of flavours and textures with toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top.
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- A nut loaf is a classic vegetarian meal. The red onions on top give it sweetness and colour to balance the nutty flavour, as well as looking great!
- Our Nut Loaf contains almonds, cashews, mushrooms, herbs with egg and Madeira-soaked apricots, binding the mixture together.
- Hand-prepared by our chefs, ready for your frozen Nut Loaf delivery and to be cooked straight from the freezer.
What to Serve with Nut Loaf:
- For delicious stuffed mushrooms, defrost the premade nut loaf and spoon onto a field mushroom, top with a little Parmesan (or another Italian hard cheese) and bake in the oven.
- You can also use it as an alternative stuffing or as part of your vegetarian Sunday Roast with the traditional sides.
"First time I had to offer a vegetarian Xmas meal option and this was a huge hit, really delicious, even the meat eaters tucked in."
Jeanette
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