AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Bread Flour (18%) (Wheat, Calcium Carbonate, Iron, Niacin, Thiamine), Salted Butter (15%) [Milk], Sultanas (8%) (Sunflower Seed Oil), Raisins (8%) (Sunflower Oil), Currants (8%) (Sunflower Oil), Tinned Bramley Apples (7%) (Water), Self Raising Flour (7%) (Wheat flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Margarine (Vegetable Oil (Palm & Rapeseed), Water, Salt (2.0%), Emulsifier: Polyglycerol Esters of Fatty Acids, Flavourings, Colours: Curcumin, Annatto), Caster Sugar (5%), Demerara Sugar (5%) (Sugar, Cane Molasses), Spiced Rum (White Rum, Jamaican Rum, Natural Flavouring (Spicy Rum)), Bread (Wheat Flour (With Calcium, Iron, Niacin and Thiamin), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifiers: mono- and diglycerides of fatty acids, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2 lactylate, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid), Free Range Pasteurised Egg Yolk, Mixed Peel (2%) (Orange Peel, Glucose- Fructose Syrup, Lemon Peel, Sucrose, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide), Dark Brown Sugar, Golden Syrup (Sucrose, Invert Sugar), Sweet Snow (Dextrose, Sugar, Cornflour, Vegetable Oil (Palm)), Rapeseed Oil, Water, Orange Zest, Lemon Zest, Ground Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Cinnamon.

Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Eggs, Soya, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.