Mango & Passion Fruit Cheesecakes

A light mango & passion fruit cheesecake on a thin biscuit base.

2 Individual Puds

£4.25 Serves 2 (180g)

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Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 2-3 hours in a cool room (please check the pack)
Also available for 6-8 people.

What to Serve With Mango & Passion Fruit Cheesecakes:

Fresh raspberries and mint.
Dark chocolate sorbet.
Chantilly cream and a brandy snap to boot!

3 golden rules of frozen puddings:

Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:

Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
Serve at the correct temperature. Some puds are best served at room temperature, but cheesecakes are best chilled. Always check the instructions on the packaging.
Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,212	1,091
Energy (cal)	291	262
Protein (g)	4.6	4.1
Carbohydrate (g)	20.4	18.4
of which: sugars (g)	13.7	12.3
Fat (g)	21	18.9
of which are saturates (g)	12.6	11.3
Fibre (g)	1	0.9
Sodium (g)	0.27	0.24
Salt (g)	0.675	0.6