"This has a golden crust which demands to be broken into and an inviting aroma of cheesy splendidness greets the diner on first glance and smell."
Great Taste Award Judge
Macaroni Cheese
Rich, cheesy, irresistible, made with vintage, West Country Cheddar. Comfort food at its finest.
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- Our bestselling dish - find out for yourself why this is no ordinary Macaroni Cheese!
- We use two types of Cheddar in the macaroni cheese sauce, vintage and mature, from Barber's, a family business based in Somerset who still make Cheddar the traditional way.
- Simply cook from frozen in the oven or microwave and you’ve got yourself the perfect easy mid-week treat.
What to Serve with Macaroni Cheese:
- Roasted vine-ripened tomatoes with fresh rosemary are the most delicious side dish to have with mac cheese – there’s a video on this page to show you how. The tomatoes can go in the oven at the same time as the macaroni cheese so you’re making the most of the oven being on.
- Veggie it up by mixing in some steamed broccoli, cauliflower, butternut squash, leeks or peas - check out our range of side dishes for inspiration.
- If you're in need of a classic side, you could add a garlic ciabatta.
"This has a golden crust which demands to be broken into and an inviting aroma of cheesy splendidness greets the diner on first glance and smell."
Great Taste Award Judge
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