Halloumi & Roasted Vegetable Pasta
Halloumi cheese with roasted courgettes, yellow peppers and cherry tomatoes with cannolicchi pasta and a tomato and basil pesto sauce.
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- If you’ve yet to try halloumi, the Cypriot ingredient popular throughout the Middle East (and the rest of the world, for that matter), say hello – or rather ‘hallou’ – to your new favourite cheese. Coupled with roasted fresh veggies and pasta, this makes for an amazing Pot.
- Like all of our Pots for One, this is a full meal in itself that clocks in under 400 calories and is less than a third of your daily Reference Intake (RI) in sugar, salt, fat and saturated fat.
What to Serve With Halloumi & Roasted Vegetable Pasta:
- Scatter some toasted pine nuts and torn fresh basil just before serving.
- A rocket and Parmesan salad with balsamic on the side, and maybe even some.
- Add some pan-fried protein, either chicken breast, cod loin or salmon fillet.
"We buy the pots for one, calorie counted and so convenient for office lunches. Always delicious, thank you Cook."
Carly - Trustpilot
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