AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Honey Roast Duck (76%), Wild Boar Sausagemeat (11%) (Pork, Water, Rusk (Wheat Flour, Salt, Anticaking Agent: Sodium Ferrocyanide, Raising Agent: Ammonium Bicarbonate), Dehydrated Apple Pieces (Preservative: Sulphur Dioxide), Salt, Brown Sugar, Spices, Stabiliser: Sodium Triphosphate, Yeast Extract, Herb), Orange Slices (4%), Smoked Back Bacon (4%) (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinegar), Preservatives: Sodium Nitrite, Sodium Phosphate), Red Wine [Sulphites], Water, Apples, Pistachio [Nuts], Demerara Sugar, Onions, Mustard Powder, Garlic, Cinnamon, Salt, Sage, Thyme, Rosemary, Ground Ginger [Sulphites], Cloves, Black Pepper, Bay Leaf.

Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Peanuts, Other Nuts, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.