"The servings were plenty and the stuffed turkey crown stayed moist and easy to carve. We had a delicious meal and plenty left over for other days as hoped. Highly recommend it for future years. Thank you Cook."
Margaret - Trustpilot
Celebration Crown of Turkey & Duck
A generous higher-welfare English turkey crown, with six duck breasts rolled inside, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.
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Update 10 Dec: We're sorry but the Celebration Turkey for 12 has now sold out. A great alternative is to get a Turkey for 8 and add a Turkey Thigh (which have the same cooking temperature).
*Please note: the turkey needs defrosting before cooking. It takes 72 hours to defrost in the fridge. Please refer to defrost instructions on pack.
- All our COOK Christmas turkeys are raised outdoors on a small farm in East Anglia with freedom to roam on a pasture or in woodland 24hrs a day with a 100% natural diet. This has been recognised with a Good Turkey Award from the charity Compassion in World Farming.
- Our duck for the Crown of Turkey & Duck is from Silver Hill Farm in Ireland, one of the most respected, higher-welfare duck suppliers in Europe. As well as providing excellent duck – their particular breed is a closely guarded secret – they are serious about sustainability and are a farm with zero carbon footprint.
What to Serve With Celebration Crown of Turkey & Duck:
- This grand duck & turkey crown is available as part of the Christmas Dinner for 12 and get this turkey plus all the trimmings – from sprouts and roasties to pigs in blankets and gravy – for just £16.63 a head.
- Pair it with some Christmas vegetables.
- If you’d like some brown leg meat with your duck & turkey crown, we have Stuffed thigh of turkeys using the same delicious stuffing.
"The servings were plenty and the stuffed turkey crown stayed moist and easy to carve. We had a delicious meal and plenty left over for other days as hoped. Highly recommend it for future years. Thank you Cook."
Margaret - Trustpilot
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