Chicken, Ham and Leek Pie
Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.
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Tell Me More
- We only cook with higher welfare, British chicken. Read more here.
- The shortcrust is handmade in our kitchen by designated pastry chefs.
- Don’t forget to let the pie rest for 10 minutes before serving.
What to Serve with Chicken, Ham and Leek Pie:
- More pastry! The smaller versions of this frozen Chicken, Ham & Leek Pie have a pastry lid, but this larger size (serving 6) is fully encased.
- Creamy Mash and Peas & Leeks for a hearty, everyday supper. Check out our sides for more options.
- Minted new potatoes and seasonal veg work well if you’re doing the sides yourself.
"A huge chicken, ham and leek pie for 6 saved the day and drew oohs and aahs from the appreciative audience. "Did you make this grandad?" Oh no I didn't... but I wish had!"
Tony
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