AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Chicken Thigh (30%), Water, New Potatoes (16%), Filo Pastry (10%) (Wheat Flour (Calcium Carbonate, Niacin, Iron, and Thiamine), Water, Rapeseed Oil, Sunflower Oil, Salt), Onions, Roast Chicken Boullion (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder, Sunflower Oil), Spring Onions, Rapeseed Oil, Garlic, Cornflour, Lemon Juice, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt), Parsley, Lemon Peel, Salt, Tarragon, Thyme, Black Pepper.

Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.