Close

For a chance to win a year's worth of COOK meals, get your turkey in the freezer before 10th Dec. Read more

Free Click & Collect

From your local COOK

Home Delivery

Frozen meals delivered to your door

Find a COOK Shop

We have 90 shops across the UK
Chicken Filo PieChicken Filo PieChicken Filo Pie
Chicken Filo PieChicken Filo PieChicken Filo Pie

Chicken Filo Pie Dairy Free

Roasted new potatoes and higher-welfare British chicken in a zesty lemon and tarragon sauce, topped with golden filo pastry.

Sorry, this product is no longer available

Please navigate through our current menu by using the links along the top of your screen.

Tell Me More

  • Roasted new potatoes and shredded chicken thighs in a stocky lemon and tarragon sauce.
  • Topped with crispy filo.
  • A light and fresh summery chicken pie, light enough for summer evenings, but wholesome enough to share with friends and family.

Try it with:

  • This goes really well with a side salad or some sautéed spring greens.
  • Pair with our Trio of Greens.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)541 1,001
Energy (cal)129 239
Protein (g)9.9 18.3
Carbohydrate (g)11.7 21.6
of which: sugars (g)1.1 2
Fat (g)4.4 8.1
of which are saturates (g)0.6 1.1
Fibre (g)1.5 2.8
Sodium (g)0.32 0.58
Salt (g)0.8 1.45

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Chicken Thigh (30%), Water, New Potatoes (16%), Filo Pastry (10%) (Wheat Flour (Calcium Carbonate, Niacin, Iron, and Thiamine), Water, Rapeseed Oil, Sunflower Oil, Salt), Onions, Roast Chicken Boullion (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder, Sunflower Oil), Spring Onions, Rapeseed Oil, Garlic, Cornflour, Lemon Juice, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt), Parsley, Lemon Peel, Salt, Tarragon, Thyme, Black Pepper.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 4

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove the pie from the box, leaving in the tray and place onto a baking tray. Cover with foil and cook in the centre of the oven for 45 mins. Remove the foil and place back in the centre of the oven to cook for a further 45 mins.

Oven Settings

Fan 190°C, Electric 210°C, Gas Mark 7.
1 hour 30 mins
Allow to rest for 5 mins before serving and ensure piping hot. To serve, cut the filo pastry into quarters with a sharp knife, then using a spoon scoop a portion onto your plate, keeping the filo on top.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook uncovered for 1 hour.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Complete your meal...

View full details >