"It is now part of our lives. I could never produce such delicious meals, so why waste time and food trying. Congratulations to your Chefs."
Jean - Trustpilot
Bombay Potatoes
Bombay-spiced potatoes topped with a sweet onion chutney with turmeric, cumin, coriander and nigella seeds.
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Tell Me More
- A delicious dish that has been topped with sweet onion chutney with tumeric, cumin, coriander and nigella seeds.
- A classic Indian dish.
- This dish is very versatile and works with any curry.
What to Serve With Bombay Potatoes:
- Keep it simple and add this to roasted vegetables.
- A terrific side dish for any curry.
- This pairs very well with crispy chicken and makes a simple dinner option.
*This recipe is made with ingredients most vegans would approve of and is part of our growing range of vegan-friendly dishes. Although we can't claim official vegan certification (as we don't have a designated area in the COOK Kitchen), we know plenty of vegans who would happily eat it.
"It is now part of our lives. I could never produce such delicious meals, so why waste time and food trying. Congratulations to your Chefs."
Jean - Trustpilot
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