"Being vegetarian there are lots of lovely dishes available. The Paneer and Aubergine curry with rice is a winner and is always chosen each time."
Katie - Trustpilot
Aubergine, Spinach & Paneer Curry
Cubes of paneer cheese marinated in turmeric with roasted diced aubergine and spinach in a coconut curry sauce with coriander.
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Tell Me More
- A delicious vegetarian curry, with a thick sauce bringing all the ingredients together.
- Made with paneer, the classic Indian fresh cheese.
- The sauce has a subtle blend of spices, including black cardamom, garam masala and cumin.
What to Serve With Aubergine, Spinach & Paneer Curry:
- Curries are great with rice, of course, but this one has a little less sauce, so it’s delicious scooped up with pieces of soft naan.
- Garnish with coriander and a slice of fresh lime.
- As well as a cracking main course, it could be served as a side along with your favourite COOK curries.
"Being vegetarian there are lots of lovely dishes available. The Paneer and Aubergine curry with rice is a winner and is always chosen each time."
Katie - Trustpilot
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