"Packed full of apples and spice, beautifully layered - a wonderful presentation. On tasting, the balance of sweet, tart and citrus with a gentle undertone of cinnamon and spice is perfect."
Great Taste Awards Judge
Apple Strudel
A classic strudel made with crisp filo pastry, spiced Bramley apples, pecans, sultanas, and a pecan crumble topping.
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What to Serve With Apple Strudel:
- Vanilla Ice Cream or perhaps a quenelle of Mascarpone Vanilla Cream if you're feeling fancy.
- Scatter some crushed pecans or flaked almonds over for extra crunch and then add something smooth: custard, cream or ice cream.
- For a bit of oomph, add a little amaretto to cream as its being whipped and serve on the side.
"Packed full of apples and spice, beautifully layered - a wonderful presentation. On tasting, the balance of sweet, tart and citrus with a gentle undertone of cinnamon and spice is perfect."
Great Taste Awards Judge
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