Quinoa Wholefood Salad with a Lime & Ginger Dressing
Quinoa and soya beans with almonds, cashews and coriander.
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- Serves 6 - defrost in the refrigerator for 24-36 hours. Once defrosted, stir the dressing well before pouring over and mixing with the salad. Keep refrigerated and eat within 48 hours.

- Our salads are frozen as soon as they’ve been prepared by our chefs, this keeps them tasting vibrant and fresh
- Just thaw and serve! Simple and delicious
- Comes with a pot of carefully-matched dressing made in our Kitchen
Try It With:
- Barbecued chicken
- Goes great with some marinated salmon, cooked in the oven with some ginger and lemongrass
- Try it with our Soy-Glazed Roast Duck
"The quinoa salad was delicious followed by a summer tart. Perfect!"
Mrs Evans
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