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Christmas PuddingChristmas Pudding
Christmas PuddingChristmas Pudding

"There are lots of identifiable flavours and spices, and it would make a great addition to the Christmas table."

Great Taste Award Judge

Christmas Pudding Microwaveable Suitable

Handmade to a 40 year-old family recipe, a classic Christmas pudding made with vine fruits and citrus peel soaked in Sussex Stout, with a delicate warmth from winter spices and a dash of brandy.

£3.75 Serves 1 (110g)
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£13.00 Serves 8 (900g)
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Tell Me More

  • Our Christmas pudding we deliver is an ambient product.
  • Handmade to a 40 year-old family recipe.
  • Delicate warmth from winter spices and a dash of brandy makes our Christmas pudding as special as it is, and the perfect end to a Christmas dinner.

Try it with:

Nutrition

serves 1
Typical Values Per 100g Per Portion
Energy (kJ)1,342 1,476
Energy (cal)318 350
Protein (g)3.1 3.4
Carbohydrate (g)56.4 62
of which: sugars (g)44.3 48.7
Fat (g)9.4 10.3
of which are saturates (g)5.6 6.2
Fibre (g)0 0
Sodium (g)0.15 0.17
Salt (g)0.375 0.425

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 8
Typical Values Per 100g Per Portion
Energy (kJ)1,342 1,510
Energy (cal)318 358
Protein (g)3.1 3.5
Carbohydrate (g)56.4 63.4
of which: sugars (g)44.3 49.8
Fat (g)9.4 10.6
of which are saturates (g)5.6 6.3
Fibre (g)0 0
Sodium (g)0.17 0.15
Salt (g)0.425 0.375

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

serves 1

Raisins (16%) (Sunflower Oil), Sultanas (16%) (Sunflower Oil), Salted Butter (Milk), Soft Brown Sugar (Sugar and Cane Molasses), Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Currants (7%) (Sunflower Oil), Mixed Peel (7%) (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator (Citric Acid)), Dried Breadcrumbs (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Free Range Eggs, Stout (5%) (Wheat, Barley), Black Treacle (Cane Molasses), Water, Lemon Juice (Lemon Juice, Preservative (Potassium Metabisulphite)), Brandy, Mixed Spices, Nutmeg.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 8

Raisins (16%) (Sunflower Oil), Sultanas (16%) (Sunflower Oil), Salted Butter [Milk], Soft Brown Sugar (Sugar and Cane Molasses), Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Currants (7%) (Sunflower Oil), Mixed Peel (7%) (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator (Citric Acid)), Dried Breadcrumbs (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Free Range Eggs, Stout (5%) (Wheat, Barley), Black Treacle (Cane Molasses), Water, Lemon Juice (Lemon Juice, Preservative (Potassium Metabisulphite)), Brandy, Mixed Spices, Nutmeg.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

Oven:

To Steam: Remove sleeve and film under the lid. Replace lid and steam as per the steamer’s instructions. If steaming in a saucepan, remove sleeve, lid and film. Replace lid and cover with foil securely to prevent water reaching the pudding. Inside a suitably sized saucepan place the pudding on a trivet and add boiling water to surround ½ of its height. Steam with the saucepan lid on for 30 mins or until product is piping hot. Regularly check water levels.

Oven Settings

Fan , Electric , Gas Mark .

Microwave:

(850W): Remove sleeve and film under the lid. Cover loosely with lid and cook on full power for 1 min. Allow product to rest for 1 min and ensure piping hot before serving.
850W
1 min

Extra Warnings:

This product has been made in a kitchen that handles nut and sesame ingredients

serves 8

Oven:

To Steam: Remove sleeve and film under the lid. Replace lid and steam as per the steamer’s instructions. If steaming in a saucepan, remove sleeve and film under lid. Replace lid and cover with foil securely to prevent water reaching the pudding.. Inside a suitably sized saucepan, place the pudding on a trivet and add boiling water to surround 1/3 of its height. Steam with the saucepan lid on for 1hr 40mins or until the product is piping hot. Regularly check the water levels.

Oven Settings

Fan , Electric , Gas Mark .

Microwave:

Remove sleeve, lid and film under the lid. Cover loosely with lid and and loosen lid. Ccook on full power for 3 minutes. Allow the pudding to rest for 2 mins in the microwave before cooking for a final 2 mins.
850W
3 mins > allow to rest 2 mins > 2 mins
Allow the pudding to rest for 1 min and ensure piping hot before serving.

Extra Warnings:

This product has been made in a kitchen that handles nut and sesame ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"There are lots of identifiable flavours and spices, and it would make a great addition to the Christmas table."

Great Taste Award Judge

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