White Chocolate & Cranberry Terrine
Layers of cranberry and orange liqueur compote through a frozen, white chocolate mousse, on a dark chocolate shortbread base, all topped with cranberries and dark chocolate shards.
Sorry, this product is no longer available
Please navigate through our current menu by using the links along the top of your screen.
Tell Me More
- New for Christmas 2019 – a shortbread base topped with a delicious frozen parfait
- Prepared by hand by our chefs at COOK Puddings in Somerset
- You can serve straight from the freezer. Alternatively, remove all the packaging and place it on a serving dish in the fridge for 20 minutes to soften slightly
Try it with:
- Serve straight from the freezer or, better still, remove all the packaging and place it on a serving dish in the fridge for 20 minutes to soften slightly
- Slice with a hot sharp knife for perfect slices
- It’s not essential, but you can try serving with a dark chocolate sauce – it really works!
How We Make It At Our Kitchen
- First the chefs make a crunchy, buttery chocolate shortbread as a base.
- The filling is a white chocolate parfait with a hint of orange, which is layered with our cranberry and orange liqueur compote and broken chocolate shards.
- Finally it’s topped with more chocolate shards and more compote.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,415 | 1,047 |
| Energy (cal) | 340 | 252 |
| Protein (g) | 4.1 | 3 |
| Carbohydrate (g) | 29.9 | 22.1 |
| of which: sugars (g) | 20.7 | 15.3 |
| Fat (g) | 22.2 | 16.4 |
| of which are saturates (g) | 13.6 | 10.1 |
| Fibre (g) | 1.4 | 1.04 |
| Sodium (g) | 0.07 | 0.05 |
| Salt (g) | 0.175 | 0.125 |
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Whipping Cream (30%) [Milk], Cranberries (15%), White Chocolate (15%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Caster Sugar, Free Range Pasteurised Egg White (7%) (Thickener: Guar Gum), Plain Flour (Bread Wheat, Calcium Carbonate, Mastermix, Ascorbic Acid), Salted Butter [Milk], Dark Chocolate Shavings [Milk] (4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Semolina (Durum Wheat Flour), Light Brown Sugar (Cane Molasses), Raspberries, Orange Zest, Orange Liquor (Alcohol, Water, Sugar, Orange Flavouring, Plain Caramel), Cocoa Powder (Acidity Regulator: Potassium Carbonate), Humectant: Glycerine, Orange Oil (Sunflower Oil, Orange Zest).
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 8-10
Defrost Instructions:
Serve frozen 1. Remove the outer box 2. Tear down the sides and corners to remove from the container 3. This can be eaten straight from the freezer, but for best results we'd recommend placing in the fridge for half an hour or so to allow the pudding to soften slightly before serving.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
