Veggie Cottage Pie
Quorn mince cooked in a rich, tomato, red wine and thyme sauce, topped with buttery mash, cheese and parsley.
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- Try this instead of our classic Cottage Pie for an easy veggie swap – you won’t miss the meat!
Try it With:
- Easy with our Peas & Leeks
- Delicious with some Tenderstem Broccoli or steamed, buttery savoy cabbage
- For something a little fancier, roast some carrots in a little honey and cumin
Nutrition
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 368 | 1,454 |
Energy (cal) | 88 | 348 |
Protein (g) | 5 | 19.8 |
Carbohydrate (g) | 8.7 | 34.4 |
of which: sugars (g) | 2 | 7.9 |
Fat (g) | 3.3 | 13 |
of which are saturates (g) | 1.5 | 5.9 |
Fibre (g) | 1.6 | 6.3 |
Sodium (g) | 0.2 | 0.8 |
Salt (g) | 0.5 | 2 |
Please Note: The details above are correct as of 8 August 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Potatoes (36%), Water, Quorn Mince (12%) (Mycoprotein, Rehydrated Free Range Egg White, Natural Caramelised Sugar, Firming Agents (Calcium Chloride, Calcium Acetate), Gluten Free Roasted Barley Malt Extract), Onions, Red Wine (5%) (Preservative: Potassium Metabisulphite), Carrots, Free Range Pasteurised Egg Yolk, Celery, Italian Style Hard Cheese (3%) [Milk], Salted Butter [Milk], Vegetable Stock (Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (contains Celery)), Cornflour, Garlic, Tomato Puree, Vegetarian Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Parsley, Salt, Rapeseed Oil, Thyme, Black Pepper, White Pepper.
Please Note: The details above are correct as of 8 August 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
![](/images/cookInsOven.png)
![](/images/cookInsClock.png)
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 35 mins.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
![](/images/cookInsOven.png)
![](/images/cookInsClock.png)
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 40 mins.
Please Note: The details above are correct as of 8 August 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Eggs, Celery, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 8 August 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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