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Slow-roasted Tomato Tarte Tatin
Semi-dried and fresh tomatoes roasted with thyme and honey in a classic French ‘upside down’ puff pastry tart.
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Tell Me More
- Inspired by the traditional French ‘upside-down’ tart
- Lots of basil and sundried tomatoes make it fresh, vibrant and summery
- The sharpness of balsamic vinegar goes wonderfully with the sweet tomatoes
Try It With:
- Melt some mozzarella balls on top and sprinkle with chopped black olives for a new twist on a pizza!
- A rocket and Parmesan salad with a balsamic dressing
How We Make It At Our Kitchen
- We marinade cherry tomatoes in honey and thyme and roast until caramelised
- Red onions are lightly fried in balsamic vinegar and then mixed with the cherry tomatoes, sundried tomatoes and basil
- Our pastry team carefully dish the mix and top with our puff pastry and sprinkle with parsley ready to be turned upside down once cooked
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 806 | 887 |
| Energy (cal) | 193 | 212 |
| Protein (g) | 3.3 | 3.6 |
| Carbohydrate (g) | 19.2 | 21.1 |
| of which: sugars (g) | 9.2 | 10.1 |
| Fat (g) | 10.9 | 12 |
| of which are saturates (g) | 4.1 | 4.5 |
| Fibre (g) | 2.7 | 3 |
| Sodium (g) | 0.3 | 0.33 |
| Salt (g) | 0.75 | 0.825 |
Please Note: The details above are correct as of 23 June 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Cherry Tomatoes (30%), Puff Pastry (29%) (Wheat Flour, Water, Sustainable Palmfat, Salt), Semi-Dried Cherry Tomatoes (23%) (Sunflower Oil, Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid), Red Onions, Balsamic Vinegar (Wine Vinegar, Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), Honey (2%), Rapeseed Oil, Parsley, Free Range Pasteurised Whole Egg, Salt, Basil, Thyme.
Please Note: The details above are correct as of 23 June 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 4
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 25 mins.
Please Note: The details above are correct as of 23 June 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
