"The chicken pieces are tender and of a generous size. The sauce is creamy with its warm and gentle heat and the basil notes are aromatic and sweet. The fennel is commendably fresh with its aniseed flourish adding length of flavour. Well seasoned and carefully constructed. A commendable Italian treat."
Great Taste Awards Judges 2021
Tomato & Pesto Chicken
Higher-welfare British chicken marinated in basil pesto, in a tomato and mascarpone sauce garnished with roasted fennel. Perfect stirred through pasta.
Sorry, this product is no longer available
Please navigate through our current menu by using the links along the top of your screen.
Tell Me More
- We only cook with higher welfare, British Chicken. Read more
- We source our chicken from Moy Park
- We use and recommend Dell'ami green pesto
Try it with:
- Delicious stirred through any pasta - although tagliatelle or parpadelle works best - and serve with some rocket leaves
- Serve with some wild rice, steamed Tenderstem broccoli and garnish with chopped, fresh parsley
- Serve with Creamy Mash and Peas & Leeks
Nutrition
Serves 1
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 688 | 2,030 |
| Energy (cal) | 165 | 487 |
| Protein (g) | 13 | 38.4 |
| Carbohydrate (g) | 5 | 14.8 |
| of which: sugars (g) | 3.1 | 9.1 |
| Fat (g) | 9.2 | 27.1 |
| of which are saturates (g) | 3.2 | 9.4 |
| Fibre (g) | 1.2 | 3.5 |
| Sodium (g) | 0.44 | 1.31 |
| Salt (g) | 1.1 | 3.275 |
Please Note: The details above are correct as of 12 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Chicken (35%), Chopped Tomatoes (18%) (Tomato Juice, Acidity Regulator: Citric Acid), Fennel (11%), White Wine (Preservative: Sulphites), Mascarpone Cheese [Milk] (8%) (Acidity Regulator: Citric Acid), Shallots, Rapeseed Oil, Green Pesto (3%) (Basil Paste (Fresh Basil 59%, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid, Acidity Regulator: Lactic Acid), Sunflower Oil, Grated Vegetarian Hard Cheese (Cow’s Milk, Salt, Microbial Rennet), Garlic Puree), Garlic, Clear Honey, Natural Yoghurt [Milk] (Modified Starch, Stabiliser: Pectins), Salt, Lemon Juice, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Basil, Water, Cornflour, Mint, Chilli Flakes.
Please Note: The details above are correct as of 12 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 1
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven cooking guidelines but cook for 20 mins, stir well before serving.
Extra Warnings:
Although every care has been taken to remove all pieces of bone, some may remain. Steam may be released when removing film lid.
Please Note: The details above are correct as of 12 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 12 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
