AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Lincolnshire Pork Sausages (34%) (contains: Pork Cuts (Pork Shoulder, Pork Belly), Water, Rusk (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Herbs, Potato Starch, Pea Flour, Sugar), Free Range Pasteurised Whole Egg (17%), Semi-Skimmed Milk (17%), Plain Flour (12%) [Wheat Gluten] (contains: Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Red Onions (10%), Rapeseed Oil, Balsamic Vinegar (3%) (contains: Wine Vinegar, Concentrated Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), Sugar, Rosemary, Garlic, Salt, Thyme.

Please Note: The details above are correct as of 27 February 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.