Chicken Tikka Pie
with a bhaji-style topping of crisp spinach and spiced potato.
Pie for One
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Tell Me More
- What the world’s been waiting for! Curry meets pie.
- With a delicious topping of crisp spinach and spiced potato.
- The shortcrust pasty case is hand made from scratch in our Kitchen.
Try it With:
- Saag Paneer, a classic Indian side dish.
- Fry some green beans with a mix of red onions and black onion seeds.
- You can’t go wrong with a plain naan when it comes to curry.
How We Make It At Our Kitchen
- Our signature tikka masala sauce is made by cooking onions and garlic with a mix of spices including garam masala, ground cumin and madras powder. In goes coconut milk and double cream, and then it simmers until perfectly cooked.
- For the topping, we mix potatoes, chickpeas, spinach, toasted spices and tomatoes.
- Oven roasted British chicken breast and the sauce are encased in our handmade shortcrust, which is finished with the spiced spinach and potato topping.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,004 | 2,912 |
| Energy (cal) | 241 | 699 |
| Protein (g) | 10 | 29 |
| Carbohydrate (g) | 16.8 | 48.7 |
| of which: sugars (g) | 3.1 | 9 |
| Fat (g) | 14.5 | 42.1 |
| of which are saturates (g) | 7.2 | 20.9 |
| Fibre (g) | 1.5 | 4.4 |
| Sodium (g) | 0.34 | 0.99 |
| Salt (g) | 0.85 | 2.475 |
Please Note: The details above are correct as of 13 March 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Shortcrust Pastry (23%) (contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter [Milk], Water, Lemon Juice, Salt), Chicken (20%), Chopped Tomatoes, Potatoes (9%), Onions (7%), Coconut Milk, Chickpeas, Double Cream [Milk], Rapeseed Oil, Water, Roasted Red Pepper, Spinach (2%), Garlic, Sugar, Cornflour, Ginger Puree (contains: Acidity Regulator: Citric Acid), Salt, Natural Yoghurt (Low Fat Yoghurt [Milk], Modified Starch, Stabiliser: Pectins), Coriander, Garam Masala (contains: Ground Coriander, Ground Cumin, Ground Fine Black Pepper, Ground Cinnamon, Ground Ginger, Broken Star Aniseed, Ground Green Cardamom, Ground Pimento, Ground Black Cardamom, Ground Bay Leaves, Ground Cloves, Ground Nutmeg), Coconut Cream (contains: Preservative: Sulphur Dioxide), Ground Cumin, Ground Coriander, Mustard Seeds, Cumin Seeds, Coriander Seeds, Turmeric, Madras Powder (contains: Coriander, Turmeric, Chilli, Cumin, Pepper, Mustard, Fenugreek, Garlic, Salt, Fennel), Paprika, Cardamom.
Please Note: The details above are correct as of 13 March 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 1
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.
Please Note: The details above are correct as of 13 March 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Complete your meal...
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