Sticky Ginger Traybake
A moist, sticky ginger cake with stem ginger pieces.
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Keep frozen. Remove packaging and defrost at room temperature for 1-2 hours or until thoroughly defrosted. For best results eat as soon as possible after defrosting. Do not refreeze. Once opened store in an airtight container and use within four days
See how we serve some of our sweet canapes in this video
Ingredients
Milk, Wheat Flour (contains Raising Agents : Diphosphates, Sodium Carbonates, Calcium Phosphates), Invert Sugar Syrup, Butter [Milk], Black Treacle, Dark Brown Sugar, Stem Ginger (8%), Free Range Egg, Ground Cinnamon, Ground Ginger, Ground Mixed Spice, Raising Agent : Sodium Bicarbonate.
Sub Ingredients
Stem Ginger contains: Stem Ginger, Sugar, Water.
Allergens
Milk, Gluten, Soya, Egg
Nutrition
Energy KJ 1279, Energy Kcal 304, Fat (g) 10.4, Saturated Fats (g) 6.4, Carbohydrates (g) 51.5, Sugars (g) 34.5, Protein (g) 3.7, Salt (g) 0.7
